Rouge Et Blanc

Rouge Et Blanc

We are now open late night Thursday, Friday and Saturday from 10PM-1:30AM
serving our new bar menu, summer cocktails and craft beers.

Rouge et Blanc is a two-star NY Times, cutting edge cuisine, offering an east-meet-west French and Vietnamese-inspired menu designed for sharing. Top Ten Sommelier in America and owner Thomas Cregan curates an all-French wine list.

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