Gramercy Tavern

Gramercy Tavern

Restaurateur Danny Meyer (formerly of the Union Square Café) takes a light, whimsical approach to the haute American which has rightly made him famous. Meyer favors local ingredients and meats from the Hudson River Valley are favored, but the kitchen also takes its cues from the sea. Patrons are young and fashionable, often loosening the tie after a busy day in the boardroom.
book a table online

A revival and renewal of the classic American tavern, Gramercy Tavern offers refined, seasonal cuisine from Chef Michael Anthony.

Photo Gallery See All Photos