Recette, 328 W 12th Street, New York City, NY 10014, T: 212-414-3000 #recettenyc #topnycrestaurants #toprestaurantsgroup #nycrestaurant #nycrestaurants #nycchef #nycfoodie #nycfoodies #nyceats #nycfood #nycfoodporn #gourmetfood #bonappetit #cheflife #cuis

Recette, 328 W 12th Street, New York City, NY 10014, T: 212-414-3000 #recettenyc #topnycrestaurants #toprestaurantsgroup #nycrestaurant #nycrestaurants #nycchef #nycfoodie #nycfoodies #nyceats #nycfood #nycfoodporn #gourmetfood #bonappetit #cheflife #cuis

Recette, 328 W 12th Street, New York City, NY 10014, T: 212-414-3000 #recettenyc #topnycrestaurants #toprestaurantsgroup #nycrestaurant #nycrestaurants #nycchef #nycfoodie #nycfoodies #nyceats #nycfood #nycfoodporn #gourmetfood #bonappetit #cheflife #cuis

"Scotch Egg"--foie gras, uni. #mondayswithjesse

BBQ peach soup with octopus terrine. My favorite dish of the evening--the panzanella--preceded this but my phone froze, perhaps from delight.

Caviar "corn bread" #mondayswithjesse

More amusement: seaweed rolls, uni. #mondayswithjesse

Tres amusement #mondayswithjesse

Truffled and amused. #mondayswithjesse

Mignardises. Thank you @jbschef for another spectacular 10 + course meal. #mondayswithjesse

Turbot "Casino" #mondayswithjesse

Lamb (dunkin). Lamb around lamb (a la turducken) #mondayswithjesse I seem to have missed a photo of a savory: The langoustine ravioli.

Sweetbread "nugget" Marsala #mondayswithjesse

Posting soon: the return of Mondays with Jesse at @recettenyc

Campari Safari @Recette (12th & Greenwich)

Current currants #mondayswithjesse dessert by Christina Lee. Once again I failed to photograph the sweet course that followed this.