@perillanyc has #glutenfree bread but more importantly LIFE CHANGING duck + steak. (a million thumbs up, @harolddieterle!)

Date night! Happy anniversary @tranthanhnam ❤️❤️❤️

Special tonight and soon to be on the menu for spring: Buttermilk Panna Cotta with rhubarb, mint, meringue and white wine consume. #springdesserts #springmenu #bestdesserts #nycdining #nobread #perillanyc #westvillagedining #wvilleats #delicious

Even though Mrs. Park, Kang, Esq. and I pretend to be grown ups now, we are still silly Wellesley girls ❤️#ilovethesegirls #terrythelifesaver #blockparty #britafilteredsmirnoff #theboyswhomwedonotwanttoremember #lemonthai

Coconut Glazed Doughnuts to finish off dinner at Perilla. Loved the nest of delicate sugar strands to top the dish! Although I hate cashews, the cashew cream within was subtle and moist enough not to repulse me. And that passion fruit curd! So delicious!

roasted pollock w/ daikon, onion & beet dashi broth #nyc #sundaydinnerwithfriends

Today's special was Beef Carpaccio at Perilla. Intensely flavoured too, which paired well with the blander crackers to serve with. But kinda chewy, disappointingly #tendoninmyslice #couldnotbiteapart #hadtostuffthewholethinginmymouthatonce #beef #carpacci

Pictures kinda hazy in the dim lighting, but dinner with @bbange1314 at Perilla tonight! Top Chef season 1 winner Harold Dieterle's restaurant. Started with the famous Spicy Duck Meatballs #livesuptothefame #succulent #intenselyflavoured #ducky #quaileggd

Bonus! A small plate of dark chocolate salted caramel cookie bites to finish the night at Perilla! #surprise #chocolate #saltedcaramel #cookies #perilla #nyceats

Onto the entrees! Friend had Grilled Creekstone Hanger Steak that was well reviewed on Yelp #meat #lotsofmeat #slabsofmeat #stillkindachewy #tendonagain #butnicecrispedcrust #shallotpureewasdelicioussauce #lightlysweetandconcentratedlyflavourful #mushroom

My Roasted Duck Breast. Again a huge string of tendon within the meat. #ihavenolucktoday... But paired beautifully with the broccochini purée on the side: the initial sharp taste of the purée is mellowed and turns slowly into the taste of duck. The wad of

Duck breast with scallion pancake

Scallop crudo