Welcome back @AliciaMLund supper w/ @BrooklynBlonde1 @keikolynn @kimblygrace @LaVieAnnRose @mystylepill at Louro: potato gnocchiw/ wild mushrooms + porcini butter.

My scallion pancakes became the home for this amazing 5 spice/togarashi cured duck breast. Pluot butter w/ hoison, stir fried veg. #ducktasting #foodculture #chefslife #truecooks

Duck a la presse, which. Was baller. #foodculture #truecooks #chefslife #westvillage #louronyc

#Thanksgiving pre-fixe three course lunch. Octopus Bolognese, Monkfish, and Pumpkin Pie. Good result after much agonizing :)