HOME is New York City's original farm-to-table restaurant , opening in the Spring of 1993. Most of our produce, seafood, poultry, meats, cheeses, wines and beverages are from New York farms, local artisan sources and neighborhood vendors. We also offer the largest selection of New York wines in he city. We are dedicated to showcasing the abundance of sustainably and responsibly raised products from around our own agriculturally rich and diverse region in a cozy, comfortable atmosphere. A true farm-to-table restaurant, the team at Home Restaurant NYC believes in the integrity of the ingredients used to craft its menu and is proud to support local New York state farms and farmers, whose hard work and dedication produce the superior ingredients that are the backbone of Home Restaurant's unpretentious Seasonal fare.