African Restaurants in New York

There’s a lot more to African cuisine than just Ethiopian food. There are as many types of African restaurants and cuisine as there are regions of Africa, from the North with its strong Mediterranean, Turkish, and Greek influences, to the South where Asian and Indian spices and cooking techniques dominate. The best New York African restaurants offer not only a variety of cuisines found across the continent, but offer exotic dishes that sometimes include ingredients found only in Africa, including injera bread and antelope meat.