Chef Daniel Boulud is a New York culinary superstar with impeccable credentials. Before opening his eponymous restaurant in the late 90s, he was head chef at the original Le Cirque. With Daniel, Boulud has added another crown jewel to New York's culinary tiara. The French-peasant food that serves as the menu's base is elevated to decadent, haute proportions. The jacket-required interior is every bit as sumptuous with world-class crystal and china sparkling on the tables and rich Lyon-inspired décor on the walls.
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DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side. Menus are inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and exquisite desserts.


The private Bellecour Room accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The restaurant is also available for private luncheons. The Main Dining Room can seat a maximum of 140 guests.

For more information on planning your special day at DANIEL, please contact:
Ehren Jennings, Private Dining Director
[email protected]
Tel 212.933.5262

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