Sushi in New York

Sushi has been around for decades, but that doesn’t mean that there aren’t new preparations being experimented with and tried out all the time. New York sushi restaurants offer customers dozens of varieties of seafood prepared according to their tastes. An increasing number of sushi establishments now feature steaks, chops, and noodle dishes that are no less savory or popular with their customers. A new trend in sushi is the fruit roll, which is sushi made with fruit and sweet ingredients instead of fish, which is especially popular with young kids.