This bustling midtown restaurant, just blocks from the Empire State Building, boasts more than 200 varieties of cheese, though the fromage is just the starting (or, perhaps, ending) point of the wildly popular new dining experience. Seafood and vegetable dishes dominate the menu, but its widely applauded variety of game, fowl and beef are nothing to sneeze at. Artisanal's wine list is exceptional and tops the lists of food critics and patrons the city over.
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