The General

The General

The General is a destination restaurant serving a up modern Asian cuisine, including sushi specialties and assorted items from the robata grill.

With Top Chef Season 3 winner, Executive Chef Hung Huynh, at the helm, EMM Group’s The General is a bustling, destination restaurant serving a up modern Asian cuisine, including sushi specialties and assorted items from the robata grill, in an inspired and imaginative style. Open 7 days a week, the 300 seat, multi-concept restaurant seamlessly straddles dining atmospheres ranging from a seasonal sidewalk café to a social high-top dining space and an acclaimed Jazz Room, where guests can experience The General’s full, a la carte menu set to the sounds of an authentic, live jazz experience. Featuring fare that is both grounded in technique and elevated by flavor The General carves out a niche as a something-for-everyone space where guests can expect creative cuisine like Chinese Chicken Tacos and Salt Stone Grilled Shrimp while enjoying quality service and an ambiance infused with the glittering bustle of New York nightlife at its best.

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