Maria Pia

Maria Pia

Another New York City theater district trattoria, Maria Pia restaurant aims for a more authentic approach to Italian cooking. A smaller New York City restaurant with an intimate outdoor back garden, Maria Pia keeps things simple and savory. More traditional than trendy, Maria Pia features dishes like meat-filled tortellini della nonna with peas, prosciutto and cream or the calves' liver alla veneziana with sautéed onions, aged balsamic, and roasted polenta.
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