Marche du Sud is inspired by markets of the Mediterranean region and their gastronomic specialties. We are a gourmet French market, restaurant, bakery and wine bar. All under one roof, plus a magical garden in the back that seats it to 36.
Our specialty in the restaurant is Alsatian Tarte Flambee or "French Pizza" with 10 variations. No where in New York can you find them. Once you taste them, you will be amazed that no ane has brought the to the city before.
Our other specialties are our signature burgers, including a duck and fresh foie gras burger, as well as our extensive cheese and charcuterie plates. We also offer take out and delivery.
On the market side, toward to the front of Marche du Sud, are homemade croissants, breads, pastries and tarts, as well as our espresso bar. As you move along, our ceiling height wooden shelves are filled with French gourmet delicacies that you won't find elsewhere. Toward to the back are refrigerated cases of fine cheeses and homemade charcuterie and sausages.
Everyday from 4-7pm, we offer at the bar a complimentary chef's selection of cheese or charcuterie with your glass of wine.
Talk about the Chefs
Chefs Anthony Raggiri and Adil Fawzi are the team responsible for the menu in this unique and very special place. This complimentary pair take a proactive role in the maintenance of the kitchen. The quality and consistency of the food is obvious to any of their many regulars.