Chiboust Bistro & Bakery

Just thirty minutes north of Manhattan, Chiboust Bistro and Bakery serves Mediterranean influenced French fare in Tarrytown, New York. Chiboust Bistro and Bakery is composed of a restaurant serving classical bistro cooking like bouillabaisse with mussels, cockles, squid, white fish, chopped tomatoes, and rouille and crispy duck confit cassoulet with sliced, seared duck breast, navy beans, garlic sausage, fennel, tomato and herbs and a bakery that turns out fresh hand-made pastries, quiches, croques and a terrine of foie gras in addition to the award winning desserts.
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