Chef Daniel Boulud is a New York culinary superstar with impeccable credentials. Before opening his eponymous restaurant in the late 90s, he was head chef at the original Le Cirque. With Daniel, Boulud has added another crown jewel to New York's culinary tiara. The French-peasant food that serves as the menu's base is elevated to decadent, haute proportions. The jacket-required interior is every bit as sumptuous with world-class crystal and china sparkling on the tables and rich Lyon-inspired décor on the walls.
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