Mediterranean Restaurants in New York

Though Mediterranean food has been around for decades, it’s only in the last ten years or so that the cuisine has become a rage among those who wish to adapt to a heart healthy diet. New York Mediterranean restaurants have taken advantage of this craze, offering customers such splendid and savory dishes as hummus, baba ghanoug, falafel, tahini, shwarma, and kabobs galore. And who can dare overlook that staple dessert of nuts and phyllo known as baklava? Rich and moist, it practically begs to be devoured.