Hotels near Philipsburg Manor Tarrytown

Twenty-five floors above New York City's Times Square, Above restaurant perches in the Hilton Times Square overlooking the neon lights. A daily changing menu highlights the best of what is available. Pre-theatre diners are ushered through value priced men

Riingo is Chef Marcus Samuelsson's take on American and Japanese dining, with an inspired menu, design and overall atmosphere that showcases the food and hospitality of both cultures. Samuelsson, the 2003 James Beard foundation "Best Chef NYC" is best kno

One of the most exciting arrivals at Grand Cantral Terminal is Métrazur, a Charlie Palmer American Brasserie located on the East Balcony overlooking the main concourse. Every seat offers a view of Grand Central's spectacular sky ceiling. book a table onli

Lever House Restaurant, located in the landmark mid-century building of the same name, features the creative seasonal American cuisine of Chef Dan Silverman, as well as stunning interiors created by internationally renowned designer Marc Newson. Lever Hou

Tabla serves new Indian-spiced American cuisine on Madison Square Park in an exotic, stylish duplex setting. Downstairs at Tabla is the Bread Bar, a more casual setting featuring home style Indian flavors served in the family sharing style. book a table o

Pure Food and Wine is purely vegan. Pure Food and Wine in New York City is a vegan raw food restaurant serves only fresh organic ingredients in their purest state. That means that none of the ingredients in the white corn tamales with raw cacao mole with

At Sambuca, we serve Southern Italian Food the old fashioned way -“Family Style”. Our generous portions are served on platters so everyone can share in the delicious fun. The wonderful aromas and mouth watering flavors will remind you of what Italian food

BarBao brings Michael “Bao” Huynh’s’ inspired Vietnamese cuisine to one of the most recognizable restaurant address in New York for Asian cuisine. For 15 years 100 West 82 Street was home to Rain which introduced many New Yorkers to the joys of pan-Asian