French Restaurants in New York

New York French restaurants may pay homage to Paris and Provence, but they take their cues from locals who rave about their cuisine and keep coming back for more. And with good reason, what with such beautifully crafted delicacies as spring onion soup, lobster Bolognese, duck breast and confit, and of course crème brulee to savor again and again. Their vegetarian offerings are no less spectacular, as are their wine menus which many locals agree is what really makes their taste buds swoon in gay delight.