Cajun/Creole Restaurants in New York

Cajun and creole dishes are often found in many restaurants, though few eating establishments exist that serve Cajun-creole cuisine exclusively. New York Cajun-creole restaurants serve food that is primarily made with spices such as black pepper, cayenne, garlic, and thyme. Many restaurants also serve exotic dishes that include dove, quail, blue crab, and even alligator. Jambalaya is, of course, the standard Cajun-creole dish served at most non-cajun restaurants.

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201 W 11th St New York NY 10014
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625 9th Avenue New York NY 10036
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133 Newark Ave Jersey City NJ 7302
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2547 Broadway New York NY 10036
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42 Avenue A New York NY 10009
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109 E 42nd Street Lower Dining Concourse, Grand Central New York NY 10017

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